Principles of fruit preservation : jam making : canning and drying / by T. N. Morris.
Principles of fruit preservation : jam making : canning and drying / by T. N. Morris.
About this item
Full title
Author / Creator
Publisher
London : Chapman & Hall, 1946.
Date
1946.
Call Numbers
T0319431
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 198 p. : ill. charts, plates ; 22 cm.
Publication information
Publisher
London : Chapman & Hall, 1946.
Edition
2nd ed. rev.
Analytical title
Fruit preservation.
Place of Publication
England
Date Published
1946.
Subjects
More information
Alternative Titles
Full title
Principles of fruit preservation : jam making : canning and drying / by T. N. Morris.
Variant title
Fruit preservation.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Monographs on applied chemistry ; no. 6.
Includes index.
"References" at end of most of the chapters.
Transferred from E664.8/MOR.
Identifiers
Primary Identifiers
Call Numbers
T0319431
Record Identifier
74VK26mrw6ed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK26mrw6ed
Other Identifiers
DDC
664.8
MMS ID
991017954129702626
