Technology of cheesemaking / edited by Barry A. Law.
Technology of cheesemaking / edited by Barry A. Law.
About this item
Full title
Publisher
Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1999.
Date
1999.
Call Numbers
N637.3/24
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 322 p. : ill. ; 24 cm.
Contents
1. The origins, development and basic operations of cheesemaking technology / M. Johnson and B. A. Law -- 2. The production, action and application of rennet and coagulants / M. Harboe and P. Budtz -- 3. The formation of cheese curd / S. B. Lomholt and K. B. Qvist -- 4. The production, application a...
Publication information
Publisher
Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1999.
Place of Publication
England
Date Published
1999.
Subjects
More information
Alternative Titles
Full title
Technology of cheesemaking / edited by Barry A. Law.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Sheffield food technology.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N637.3/24
Record Identifier
74VK2mleLdMM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK2mleLdMM
Other Identifiers
ISBN
0849397448 (alk. paper)
9780849397448 (alk. paper)
DDC
637.3
MMS ID
991017952549702626
