Food and the Tourism Experience [electronic resource]: The OECD-Korea Workshop / Organisation for Ec...
Food and the Tourism Experience [electronic resource]: The OECD-Korea Workshop / Organisation for Economic Co-operation and Development
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2012.
Alternative title
Date
2012.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (178 p.)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Promoting regional cuisine as intangible cultural heritage in Latin America -- Educating tourists in the art of gastronomy and culture in Italy -- Linking local food resources to high-quality restaurants in the Nordic Region -- Boosting food and tourism-related regional economic development -- An ov...
Publication information
Subjects
More information
Scope and Contents
Summary
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be str...
Alternative Titles
Full title
Food and the Tourism Experience [electronic resource]: The OECD-Korea Workshop / Organisation for Economic Co-operation and Development
Variant title
BOOK
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
OECD Studies on Tourism, 22239804.
Description based upon print version of record.
Includes bibliographical references.
Language note
English
Issued As
OECD Studies on Tourism (CKB)3390000000022249 2223-9804
Identifiers
Primary Identifiers
Record Identifier
74VK3lNxgm3l
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK3lNxgm3l
Other Identifiers
ISBN
92-64-17192-4
DDC
338.4/791
MMS ID
991023943952802626