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Food and nutrition / edited by Justin Healey.

Food and nutrition / edited by Justin Healey.

Food and nutrition / edited by Justin Healey.

https://devfeature-collection.sl.nsw.gov.au/record/74VK3zZjeE3M

Food and nutrition / edited by Justin Healey.

About this item

Full title

Food and nutrition / edited by Justin Healey.

Publisher

Thirroul, N.S.W. : Spinney Press, c2008.

Call Numbers

NQ300.99405/1 , Q300.99405/4

Record Identifier

74VK3zZjeE3M

MMS ID

991023758239702626

Language

English

Formats

Physical Description

Physical content

44 p. : ill. ; 30 cm.

Contents

Ch.1. Healthy Eating Nutrition; Healthy eating; Dietary Guidelines for Australians; Enjoy a wide variety of nutritious foods; Food and your life stages; Children's nutrition; Adolescent nutrition; Older Australians and nutrition; How much should you eat?; Recommended daily food intake; Is fat so bad...

Publication information

Publisher

Thirroul, N.S.W. : Spinney Press, c2008.

Place of Publication

New South Wales

Date Published

c2008.

Subjects

Subject Keywords

  • Dietetics & nutrition (Australia)
  • Sociology

More information

Scope and Contents

Summary

"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutritio...

Alternative Titles

Full title

Food and nutrition / edited by Justin Healey.

Authors, Artists and Contributors

Author / Artists

Notes

General note

Issues in society ; v. 270.

Includes bibliographical references and index.

Webliography: p. 43.

Audience note

For secondary school students.

Contextual Information

Date Copyright

c2008.

Identifiers

Primary Identifiers

Call Numbers

NQ300.99405/1 , Q300.99405/4

Record Identifier

74VK3zZjeE3M

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VK3zZjeE3M

Other Identifiers

ISBN

9781920801809 (pbk.)

DDC

613.2

MMS ID

991023758239702626

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