Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
About this item
Full title
Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
Author / Creator
Publisher
Boca Raton, FL : Taylor & Francis, 2006.
Date
2006.
Call Numbers
N613.285/6
Record Identifier
74VK6MwWpeVO
MMS ID
991020833739702626
Language
English
Formats
Physical Description
Physical content
785 p. : ill. ; 24 cm.
Publication information
Publisher
Boca Raton, FL : Taylor & Francis, 2006.
Place of Publication
Florida
Date Published
2006.
Subjects
More information
Alternative Titles
Full title
Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology ; 156.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N613.285/6
Record Identifier
74VK6MwWpeVO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6MwWpeVO
Other Identifiers
ISBN
1574448048 (alk. paper)
9781574448047 (alk. paper)
DDC
613.285
MMS ID
991020833739702626
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