Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
About this item
Full title
Author / Creator
Publisher
New York, NY : VCH Publishers, c1993.
Call Numbers
N664.53/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 226 p. ; 24 cm.
Publication information
Publisher
New York, NY : VCH Publishers, c1993.
Place of Publication
New York (State)
Date Published
c1993.
Subjects
More information
Alternative Titles
Full title
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1993.
Identifiers
Primary Identifiers
Call Numbers
N664.53/2
Record Identifier
74VK6vjLXyPy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6vjLXyPy
Other Identifiers
ISBN
3527895728 (VCH Verlagsgesellschaft)
9781560815723 (acid-free paper)
1560815728 (acid-free paper)
9781560815723
1560815728
9781560815723 (VCH Publishers, acid-free paper)
1560815728 (VCH Publishers, acid-free paper)
9783527895724 (VCH Verlagsgesellschaft)
DDC
664.53
664 .53
MMS ID
991020846589702626
