Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 195...
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 195...
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations ; World Health Organization.
About this item
Full title
Author / Creator
Publisher
[Wash., D.C.] : Published on behalf of FAO and WHO by ILSI Press, 1994-
Date
1994-
Call Numbers
NQ615.954/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (loose-leaf) ; 31 cm.
Publication information
Publisher
[Wash., D.C.] : Published on behalf of FAO and WHO by ILSI Press, 1994-
Place of Publication
District of Columbia
Date Published
1994-
Subjects
More information
Alternative Titles
Full title
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations ; World Health Organization.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"International Programme on Chemical Safety."--Half t.p.
"JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2.
Identifiers
Primary Identifiers
Call Numbers
NQ615.954/2
Record Identifier
74VK7GNeeOp3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK7GNeeOp3
Other Identifiers
ISBN
9251035393 (FAO)
9780944398418 (ILSI)
0944398413 (ILSI)
9789241561723 (WHO)
9241561726 (WHO)
9789251035399 (FAO)
DDC
363.1926
MMS ID
991022877279702626
