The physiology of taste : meditations on transcendental gastronomy / by J. A. Brillat-Savarin ... tr...
The physiology of taste : meditations on transcendental gastronomy / by J. A. Brillat-Savarin ... trans. from the French ; preface by Charles Monselet.
About this item
Full title
The physiology of taste : meditations on transcendental gastronomy / by J. A. Brillat-Savarin ... trans. from the French ; preface by Charles Monselet.
Author / Creator
Publisher
New York : Liveright, 1948.
Date
1948.
Call Numbers
T0309716
Record Identifier
74VKDJKZPaMl
MMS ID
991018941569702626
Language
English
Formats
Physical Description
Physical content
360 p. ; 22 cm.
Publication information
Publisher
New York : Liveright, 1948.
Edition
New ed.
Place of Publication
New York (State)
Date Published
1948.
Subjects
More information
Alternative Titles
Full title
The physiology of taste : meditations on transcendental gastronomy / by J. A. Brillat-Savarin ... trans. from the French ; preface by Charles Monselet.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Transferred from: N641.013/3.
Identifiers
Primary Identifiers
Call Numbers
T0309716
Record Identifier
74VKDJKZPaMl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKDJKZPaMl
Other Identifiers
DDC
641.013
MMS ID
991018941569702626
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