Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson.
Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson.
About this item
Full title
Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson.
Publisher
London : Chatto and Windus, 1877.
Uniform title
Physiologie du goût. English.
Date
1877.
Call Numbers
T0046601
Record Identifier
74VKDJv8bLjO
MMS ID
991018941519702626
Language
English
French
(Language of original)Formats
Physical Description
Physical content
xxxviii, 280 p. ; 19 cm.
Publication information
Publisher
London : Chatto and Windus, 1877.
Place of Publication
England
Date Published
1877.
Subjects
More information
Alternative Titles
Full title
Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson.
Authors, Artists and Contributors
Author / Artists
Notes
General note
"A translation of the "Physiologie du goût" of Brillat-Savarin"--T.p.
Identifiers
Primary Identifiers
Call Numbers
T0046601
Record Identifier
74VKDJv8bLjO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKDJv8bLjO
Other Identifiers
DDC
641.013
MMS ID
991018941519702626
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