Safety and nutritional adequacy of irradiated food / World Health Organization.
Safety and nutritional adequacy of irradiated food / World Health Organization.
Safety and nutritional adequacy of irradiated food / World Health Organization.
About this item
Full title
Publisher
Geneva : World Health Organization, 1994.
Date
1994.
Call Numbers
N664.0288/28
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 161 p. ; 24 cm.
Contents
Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
Publication information
Publisher
Geneva : World Health Organization, 1994.
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Safety and nutritional adequacy of irradiated food / World Health Organization.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.0288/28
Record Identifier
74VKJ5r6Al3l
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKJ5r6Al3l
Other Identifiers
ISBN
9241561629
9789241561624
DDC
363.192
MMS ID
991022353879702626
