Log in to save to my catalogue

Revaluing Horticultural Skills : The Knowledge and Labour of Growing Food.

Revaluing Horticultural Skills : The Knowledge and Labo...

Revaluing Horticultural Skills : The Knowledge and Labour of Growing Food.

https://devfeature-collection.sl.nsw.gov.au/record/74VKLqeEaLAl

Revaluing Horticultural Skills : The Knowledge and Labour of Growing Food.

About this item

Full title

Revaluing Horticultural Skills : The Knowledge and Labour of Growing Food.

Author / Creator

Publisher

Oxford : Taylor & Francis Group, 2024.

Alternative title

BOOK

Record Identifier

74VKLqeEaLAl

MMS ID

991024649898702626

Language

English

Formats

Physical Description

Physical content

1 online resource (240 pages)

Content type

text

Media type

computer

Carrier type

online resource

Contents

Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Acknowledgements -- Chapter 1: Introduction: The value of horticultural work -- Why we need to revalue horticultural skills -- Horticultural skills devalued -- Agricultural exceptionalism and exceptionally bad...

More seasonal workers - for now -- Who picks for Britain today? -- What about skill? -- Conclusion -- Notes -- Chapter 5: Knowing Good Growing -- What does it take to grow a plant? Connecting inward and outward worlds -- Tending plants by attending to conditions -- Space, air and light - Assembling...

Publication information

Publisher

Oxford : Taylor & Francis Group, 2024.

Edition

1st ed.

Date Published

2024.

More information

Scope and Contents

Summary

This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.

Alternative Titles

Full title

Revaluing Horticultural Skills : The Knowledge and Labour of Growing Food.

Variant title

BOOK

Authors, Artists and Contributors

Author / Creator

Notes

General note

Critical Food Studies

Issued As

9781032251202

1032251204

Contextual Information

Date Copyright

©2025.

Identifiers

Primary Identifiers

Record Identifier

74VKLqeEaLAl

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKLqeEaLAl

Other Identifiers

ISBN

104017647X

9781040176443

1040176445

9781003281689

1003281680

9781040176474

DDC

338.1

MMS ID

991024649898702626

How to access this item