Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor...
Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor...
Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie.
About this item
Full title
Publisher
Boca Raton, FL : CRC Press, [2025]
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (378 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- 1 Artificial Intelligence in the Food Industry: A Sustainable Approach -- 2 Application of Machine Learning in the Food Industry -- 3 Role of Machine Learning and Compu...
Publication information
Publisher
Boca Raton, FL : CRC Press, [2025]
Edition
First edition.
Place of Publication
Florida
Date Published
[2025]
Subjects
More information
Scope and Contents
Summary
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
Alternative Titles
Full title
Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie.
Variant title
BOOK
Authors, Artists and Contributors
Notes
General note
Includes index.
Issued As
9781032613147
1032613149
Contextual Information
Date Copyright
©2025
Identifiers
Primary Identifiers
Record Identifier
74VKLqxjo8Jd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKLqxjo8Jd
Other Identifiers
ISBN
1040270018
9781032633602
1032633603
9781040270011
DDC
664.0028563
MMS ID
991024649775802626
