Ancient grains : whole-food recipes for the modern table / Catherine Saxelby.
Ancient grains : whole-food recipes for the modern table / Catherine Saxelby.
About this item
Full title
Author / Creator
Publisher
Crows Nest, N.S.W. : Arbon Publishing, 2013.
Crows Nest, N.S.W. Arbon Publishing, 2013.
Date
2013.
Call Numbers
H 2014/1867
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
208 pages ; colored illustrations ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Machine derived contents note: Introduction. -- Section 1: Model methods. -- A basic guide to each method of preservation, using step-by-step demonstrations. -- Section 2: Perfect preserves. -- 70 recipes for making preserves using specific foods, together with suggestions for dishes that use them....
Publication information
Publisher
Crows Nest, N.S.W. : Arbon Publishing, 2013.
Crows Nest, N.S.W. Arbon Publishing, 2013.
Edition
1st ed.
Place of Publication
New South Wales
Date Published
2013.
2013.
Subjects
More information
Scope and Contents
Summary
We all know that processed foods such as refined wheat lack the nutritional goodness of wholegrain foods - but did you know that many whole grains provide similar, if not stronger, health benefits than fruit and vegetables? Most of us choose our food for flavour rather than nutrition, and whole foods often have an undeserved reputation for being bl...
Alternative Titles
Full title
Ancient grains : whole-food recipes for the modern table / Catherine Saxelby.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Includes bibliographical references (page 202) and index.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
H 2014/1867
Record Identifier
74VKMl5aQm6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKMl5aQm6X
Other Identifiers
ISBN
9780987282088 (pbk.)
DDC
641.563
MMS ID
991021392129702626