Technology of reduced-additive foods / edited by Jim Smith.
Technology of reduced-additive foods / edited by Jim Smith.
About this item
Full title
Technology of reduced-additive foods / edited by Jim Smith.
Publisher
London ; New York : Blackie Academic & Professional, 1993.
Date
1993.
Call Numbers
N664.06/45
Record Identifier
74VKMpr6GDNb
MMS ID
991021113049702626
Language
English
Formats
Physical Description
Physical content
xii, 249 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Blackie Academic & Professional, 1993.
Edition
1st ed.
Place of Publication
New York (State)
Date Published
1993.
Subjects
More information
Alternative Titles
Full title
Technology of reduced-additive foods / edited by Jim Smith.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.06/45
Record Identifier
74VKMpr6GDNb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKMpr6GDNb
Other Identifiers
ISBN
0751400025 (acid-free)
9780751400021 (acid-free)
DDC
664.06
MMS ID
991021113049702626
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