Microbiology of fresh produce / edited by Karl R. Matthews.
Microbiology of fresh produce / edited by Karl R. Matthews.
About this item
Full title
Microbiology of fresh produce / edited by Karl R. Matthews.
Publisher
Washington, D.C. : ASM Press, c2006.
Call Numbers
N664.00157/3
Record Identifier
74VKMvZWR6VO
MMS ID
991021160439702626
Language
English
Formats
Physical Description
Physical content
xii, 239 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : ASM Press, c2006.
Place of Publication
District of Columbia
Date Published
c2006.
Subjects
More information
Alternative Titles
Full title
Microbiology of fresh produce / edited by Karl R. Matthews.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Emerging issues in food safety.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2006.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/3
Record Identifier
74VKMvZWR6VO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKMvZWR6VO
Other Identifiers
ISBN
1555813577
9781555813574
DDC
664.001579
MMS ID
991021160439702626
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