Re-orienting cuisine : [electronic resource] : East Asian foodways in the twenty-first century / edi...
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Re-orienting cuisine : [electronic resource] : East Asian foodways in the twenty-first century / edi...
Re-orienting cuisine : [electronic resource] : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
About this item
Full title
Publisher
New York : Berghahn Books, 2015.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource.
Content type
text
Media type
computer
Carrier type
online resource
Contents
Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon -- History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim -- Wudang Daoist tea culture / Jean DeBernardi -- Rice cuisine and cultural practice in contemp...
Publication information
Publisher
New York : Berghahn Books, 2015.
Place of Publication
New York (State)
Date Published
2015.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Alternative Titles
Full title
Re-orienting cuisine : [electronic resource] : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
Authors, Artists and Contributors
Notes
General note
Food, nutrition, and culture ; volume 3.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Record Identifier
74VKO3N04eJX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKO3N04eJX
Other Identifiers
ISBN
9781782385639 (electronic bk.)
1782385630 (electronic bk.)
DDC
394.1/2095
MMS ID
991022492679702626
