Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Sel...
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Sel...
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
About this item
Full title
Publisher
Washington, D.C. : National Academies Press, c2007.
Call Numbers
N363.1929/19
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 722 p. : ill. (some col.) ; 24 cm.
Contents
1. Introduction -- 2. Consumption patterns and composition of seafood -- 3. Health benefits associated with nutrients in seafood -- 4. Health risks associated with seafood consumption -- 5. Analysis of the balancing of benefits and risks of seafood consumption -- 6. Understanding consumer decision m...
Publication information
Publisher
Washington, D.C. : National Academies Press, c2007.
Place of Publication
District of Columbia
Date Published
c2007.
Subjects
Subject Keywords
- Seafood--standards
- Consumer Participation
- Food Contamination
- Nutritive Value
- Risk Assessment
More information
Alternative Titles
Full title
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N363.1929/19
Record Identifier
74VKO5jkBGzd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKO5jkBGzd
Other Identifiers
ISBN
0309102189 (hardback)
9780309102186 (hardback)
DDC
363.1929
MMS ID
991022675219702626
