Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography...
Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography...
Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography by Devin Hart.
About this item
Full title
Author / Creator
Publisher
Chatswood, N.S.W. : New Holland Publishers, 2014.
Chatswood, N.S.W. New Holland Publishers, 2014.
Date
2014.
Call Numbers
HQ 2015/1369
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
159 pages : colour illustrations ; 27 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Chatswood, N.S.W. : New Holland Publishers, 2014.
Chatswood, N.S.W. New Holland Publishers, 2014.
Place of Publication
New South Wales
Date Published
2014.
2014.
Subjects
More information
Scope and Contents
Summary
Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tende...
Alternative Titles
Full title
Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more / Jeremy Schmid ; photography by Devin Hart.
Portion of title
How to cure & prepare meat, seafood, vegetables, fruit & more.
How to cure and prepare meat, seafood, vegetables, fruit and more.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Contextual Information
Date Copyright
©2014.
Identifiers
Primary Identifiers
Call Numbers
HQ 2015/1369
Record Identifier
74VKOQrjdZEb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOQrjdZEb
Other Identifiers
ISBN
9781742576381
DDC
641.46
MMS ID
991022600689702626
