Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, an...
Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, an...
Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1992.
Date
1992.
Call Numbers
N612.0157632/1 SET v. 2 , N612.0157632/1 SET v. 1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 25 cm.
Contents
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
Publication information
Publisher
Washington, DC : American Chemical Society, 1992.
Place of Publication
District of Columbia
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 506, etc.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N612.0157632/1 SET v. 2 , N612.0157632/1 SET v. 1
Record Identifier
74VKP0oWeV5O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKP0oWeV5O
Other Identifiers
ISBN
0841224765 (v. 2.)
9780841224759 (v. 1.)
0841224757 (v. 1.)
9780841224766 (v. 2.)
DDC
612.0157632
MMS ID
991019757169702626
