The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies /...
The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.
About this item
Full title
Author / Creator
Publisher
Oxford ; New York : Oxford University Press, c2003.
Uniform title
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (223 p.)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot;...
HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel...
Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended rea...
Publication information
Publisher
Oxford ; New York : Oxford University Press, c2003.
Place of Publication
England
Date Published
c2003.
Subjects
More information
Scope and Contents
Summary
The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professiona...
Alternative Titles
Full title
The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.
Variant title
Oxford reference online premium.
BOOK
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Oxford Reference Library
Description based upon print version of record.
Includes bibliographical references and index.
Additional physical form availability note
Also issued in print format.
Language note
English
Contextual Information
Date Copyright
c2003.
Identifiers
Primary Identifiers
Record Identifier
74VKV2A8N4VA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV2A8N4VA
Other Identifiers
ISBN
0-19-151311-3
0-19-164723-3
1-280-96493-6
DDC
641.3/02 641.302
MMS ID
991023958765502626