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The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies /...

The Oxford book of health foods [electronic resource] :...

The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies /...

https://devfeature-collection.sl.nsw.gov.au/record/74VKV2A8N4VA

The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.

About this item

Full title

The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.

Publisher

Oxford ; New York : Oxford University Press, c2003.

Uniform title

Oxford reference online premium.

Alternative title

BOOK

Record Identifier

74VKV2A8N4VA

MMS ID

991023958765502626

Language

English

Formats

Physical Description

Physical content

1 online resource (223 p.)

Content type

text

Media type

computer

Carrier type

online resource

Contents

Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot;...

HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel...

Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended rea...

Publication information

Publisher

Oxford ; New York : Oxford University Press, c2003.

Place of Publication

England

Date Published

c2003.

More information

Scope and Contents

Summary

The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professiona...

Alternative Titles

Full title

The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.

Variant title

Oxford reference online premium.

BOOK

Authors, Artists and Contributors
Notes

General note

Oxford Reference Library

Description based upon print version of record.

Includes bibliographical references and index.

Additional physical form availability note

Also issued in print format.

Language note

English

Contextual Information

Date Copyright

c2003.

Identifiers

Primary Identifiers

Record Identifier

74VKV2A8N4VA

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKV2A8N4VA

Other Identifiers

ISBN

0-19-151311-3

0-19-164723-3

1-280-96493-6

DDC

641.3/02 641.302

MMS ID

991023958765502626

How to access this item