The journal of microbiology, biotechnology and food sciences.
The journal of microbiology, biotechnology and food sciences.
About this item
Full title
Publisher
Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Alternative title
Date
2011-
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource
Frequency
Bimonthly
Content type
text
Media type
computer
Carrier type
online resource
Contents
Began with vol. 1, no. 1 (Aug./Sept. 2011).
Publication information
Publisher
Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Frequency
Bimonthly
Date Published
2011-
Access and use
Access Conditions
Unrestricted online access
Subjects
Subject Keywords
- Microbiology & Immunology
More information
Scope and Contents
Summary
"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, ge...
Alternative Titles
Full title
The journal of microbiology, biotechnology and food sciences.
Variant title
J. microbiol., biotechnol. food sci.
JOURNAL
Abbreviated title
J. microbiol., biotechnol. food sci.
Other title
JMBFS
Authors, Artists and Contributors
Notes
General note
Refereed/Peer-reviewed
Identifiers
Primary Identifiers
Record Identifier
74VKV8LxzJdM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV8LxzJdM
Other Identifiers
MMS ID
991024189512302626
