A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Gime...
A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Gime...
A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.
About this item
Full title
Author / Creator
Publisher
New York : Monthly Review Press ; [Oakland, CA] : Food First Books, [2017]
Call Numbers
G 2018/0310
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
280 pages : illustrations ; 21 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Foreword / by Marion Nestle -- Introduction : Do foodies need to understand capitalism? -- How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system : gender, race, and class -- Food, cap...
Publication information
Publisher
New York : Monthly Review Press ; [Oakland, CA] : Food First Books, [2017]
Place of Publication
New York (State)
Date Published
[2017]
Subjects
More information
Alternative Titles
Full title
A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Place of publication from publisher's website.
Includes bibliographical references (pages 253-273) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2018/0310
Record Identifier
74VKVGArDA3l
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVGArDA3l
Other Identifiers
ISBN
1583676600 hardcover
9781583676592 paperback
1583676597 paperback
9781583676608 hardcover
DDC
338.1
MMS ID
991024154650102626
