Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yori...
Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yori...
Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
About this item
Full title
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Call Numbers
G 2017/6687
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 301 pages : illustrations ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
More than food : animals, men, and supernatural lactation in occidental late middle ages / Chloé Maillet -- Feminized protein : meaning, representations, and implications / Carol J. Adams -- Growing a nation : milk consumption in India since the Raj / Andrea S. Wiley -- Unreliable matriarchs / Mela...
Publication information
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Place of Publication
England
Date Published
2017.
Subjects
More information
Alternative Titles
Full title
Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references (pages 251-290) and index.
Contextual Information
Date Copyright
©2017
Identifiers
Primary Identifiers
Call Numbers
G 2017/6687
Record Identifier
74VKVGKBrxdg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVGKBrxdg
Other Identifiers
ISBN
9781350029965 (HB)
1350029963 (HB)
DDC
641.371
MMS ID
991024151743302626
