Burger lab / Daniel Wilson.
Burger lab / Daniel Wilson.
About this item
Full title
Author / Creator
Publisher
Melbourne Hardie Grant Books, 2017.
Call Numbers
H 2018/0063
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
144 pages : colour illustrations ; 25 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
The elements --
Classic burgers --
Other burgers --
On the side --
All the other bits.
Publication information
Publisher
Melbourne Hardie Grant Books, 2017.
Date Published
2017.
Subjects
More information
Scope and Contents
Summary
Burger Lab examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayonnaise and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that's meaty, juicy and umami-intense. Featuring the sought-after recipes from the menu of a...
Alternative Titles
Full title
Burger lab / Daniel Wilson.
Cover title
Burger lab : the art and science of the perfect burger.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
"Now with 3D pop-up burger"--cover.
Contextual Information
Date Copyright
©2017
Identifiers
Primary Identifiers
Call Numbers
H 2018/0063
Record Identifier
74VKVGjjw4oy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVGjjw4oy
Other Identifiers
ISBN
1743792751
9781743792759 (hardback)
DDC
641.84
MMS ID
991024155519502626
