Food availability and selection / A. de Haan ; edited by Scott Bultitude.
Food availability and selection / A. de Haan ; edited by Scott Bultitude.
Food availability and selection / A. de Haan ; edited by Scott Bultitude.
About this item
Full title
Author / Creator
Publisher
[Gymea, New South Wales] Titan Education Pty Ltd, 2011
Call Numbers
HQ 2018/0270
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
90 pages : illustrations, maps ; 30 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Program Outline -- INFLUENCES ON FOOD AVAILABILITY -- Historical Changes to the Availability of Food -- Technological Developments Influential on Food Availability -- Social, Economic and Political Influences on Food Availability -- Revision Questions -- FACTORS AFFECTING FOOD SELECTION -- Physiolog...
Publication information
Publisher
[Gymea, New South Wales] Titan Education Pty Ltd, 2011
Place of Publication
New South Wales
Date Published
2011
Subjects
More information
Alternative Titles
Full title
Food availability and selection / A. de Haan ; edited by Scott Bultitude.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Preliminary food technology teacher resource ; Book 1
"First edition published 2011"
Identifiers
Primary Identifiers
Call Numbers
HQ 2018/0270
Record Identifier
74VKVNG732Rb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVNG732Rb
Other Identifiers
ISBN
9780980317923 (set)
9780980317916
DDC
641.30071
MMS ID
991024161382902626
