Dying to eat : cross-cultural perspectives on food,death, and the afterlife / edited by Candi K. Can...
Dying to eat : cross-cultural perspectives on food,death, and the afterlife / edited by Candi K. Can...
Dying to eat : cross-cultural perspectives on food,death, and the afterlife / edited by Candi K. Cann.
About this item
Full title
Publisher
Lexington, Kentucky : The University Press of Kentucky, [2018]
Call Numbers
G 2018/1081
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
198 pages ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Starters: The role of food in bereavement and memorialization / Candi K. Cann -- Part 1. Dining with the dead. 1. Chinese ancestral worship: food to sustain, transform, and heal the dead and the living / Emily S.Wu -- 2. The eating ritual in Korean religiosity: Young San Jae for the dead and for the...
Publication information
Publisher
Lexington, Kentucky : The University Press of Kentucky, [2018]
Series
Place of Publication
Kentucky
Date Published
[2018]
Subjects
More information
Alternative Titles
Full title
Dying to eat : cross-cultural perspectives on food,death, and the afterlife / edited by Candi K. Cann.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Material worlds
Includes recipes.
Includes bibliographical references and indes.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Call Numbers
G 2018/1081
Record Identifier
74VKVNXAe2gl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVNXAe2gl
Other Identifiers
ISBN
9780813174693
0813174694
DDC
394.12
MMS ID
991024160616502626
