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The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

The economics of chocolate / edited by Mara P. Squiccia...

The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

https://devfeature-collection.sl.nsw.gov.au/record/74VKVP04XDOM

The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

About this item

Full title

The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

Publisher

Oxford, United Kingdom New York, NY, United States of America Oxford University Press, 2016.

Call Numbers

G 2016/2189

Record Identifier

74VKVP04XDOM

MMS ID

991023996215902626

Language

English

Formats

Physical Description

Physical content

xxvi, 478 pages : illustrations ; 24 cm.

Content type

still image

text

Media type

unmediated

Carrier type

volume

Contents

1.The Economics of Chocolate: Introduction and Overview / Johan Swinnen -- pt. I History -- 2.A Brief Economic History of Chocolate / Johan Swinnen -- 3.Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom / William G. Clarence-Smith -- 4.From Small Chocolatiers to Multinatio...

pt. III Governance and Industrial Organization -- 11.Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector / Jeff Neilson -- 12.Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing...

20.Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union / Koen Deconinck -- 21.Too Hot to Handle: The Explosive Growth of Chocolate in India / Olivia Riera -- 22.Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa / Johan Swinnen.

Publication information

Publisher

Oxford, United Kingdom New York, NY, United States of America Oxford University Press, 2016.

Edition

First edition.

Place of Publication

England

Date Published

2016.

More information

Scope and Contents

Summary

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including th...

Alternative Titles

Full title

The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Identifiers

Primary Identifiers

Call Numbers

G 2016/2189

Record Identifier

74VKVP04XDOM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKVP04XDOM

Other Identifiers

ISBN

0198726449

9780198726449

DDC

338.17374

MMS ID

991023996215902626

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