Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen.
Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen.
About this item
Full title
Author / Creator
Publisher
White River Junction, Vermont : Chelsea Green Publishing, [2018]
Call Numbers
G 2018/5960
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
469 pages : color illustrations ; 27 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's...
Publication information
Publisher
White River Junction, Vermont : Chelsea Green Publishing, [2018]
Place of Publication
Vermont
Date Published
[2018]
Subjects
More information
Scope and Contents
Summary
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants-some increasingly found in farmers market...
Alternative Titles
Full title
Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Identifiers
Primary Identifiers
Call Numbers
G 2018/5960
Record Identifier
74VKVQmxRDlg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVQmxRDlg
Other Identifiers
ISBN
1603587500 hardcover
9781603587501 hardcover
DDC
641.65951
MMS ID
991024194624602626
