The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas....
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas....
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
About this item
Full title
Publisher
Cambridge : Cambridge University Press, 2000.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (xlii, 1120 pages) : digital, PDF file(s).
Content type
text
Media type
computer
Carrier type
online resource
Contents
v. 1. Part I. Determining what our ancestors ate. Dietary reconstruction and nutritional assessment of past peoples : the bioanthropological record ; Paleopathological evidence of malnutrition ; Dietary reconstruction as seen in coprolites ; Animals used for food in the past : as seen by their remai...
Publication information
Publisher
Cambridge : Cambridge University Press, 2000.
Place of Publication
England
Date Published
2000.
Subjects
More information
Scope and Contents
Summary
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work cover...
Alternative Titles
Full title
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Variant title
BOOK
Authors, Artists and Contributors
Author / Artists
Notes
General note
Title from publisher's bibliographic system (viewed on 18 Nov 2015).
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VKVZRzXwJX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVZRzXwJX
Other Identifiers
ISBN
1-139-05863-0
DDC
641.3/09
MMS ID
991023970912502626
