Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
About this item
Full title
Publisher
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Call Numbers
G 2017/2380
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 269 pages ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Rev...
Publication information
Publisher
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Place of Publication
England
Date Published
2017.
Subjects
More information
Scope and Contents
Summary
"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representin...
Alternative Titles
Full title
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2017
Identifiers
Primary Identifiers
Call Numbers
G 2017/2380
Record Identifier
74VKVaKo4EeX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVaKo4EeX
Other Identifiers
ISBN
9781474280419 hardcover
1474280412 hardcover
DDC
394.120945
MMS ID
991024100912702626
