Mincemeat : the education of an Italian chef / Leonardo Lucarelli ; translated from the Italian by L...
Mincemeat : the education of an Italian chef / Leonardo Lucarelli ; translated from the Italian by L...
Mincemeat : the education of an Italian chef / Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori & Danielle Rossi.
About this item
Full title
Author / Creator
Publisher
New York : Other Press, [2016]
Uniform title
Call Numbers
G 2017/5819
Record Identifier
MMS ID
Language
English
Italian
(Language of original)Formats
Physical Description
Physical content
298 pages ; 22 cm
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
New York : Other Press, [2016]
Place of Publication
New York (State)
Date Published
[2016]
Subjects
More information
Scope and Contents
Summary
"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Alternative Titles
Full title
Mincemeat : the education of an Italian chef / Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori & Danielle Rossi.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
G 2017/5819
Record Identifier
74VKVgBZB4MM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVgBZB4MM
Other Identifiers
ISBN
1590517911 (hardcover)
9781590517918 (hardcover)
DDC
641.5092 B
MMS ID
991024148802402626
