Food and literature / edited by Gitanjali G. Shahani.
Food and literature / edited by Gitanjali G. Shahani.
About this item
Full title
Publisher
Cambridge, United Kingdom ; New York, NY, USA: Cambridge University Press, 2018.
Call Numbers
G 2018/5173
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 371 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Introduction. Books to taste and books to chew: writing on food and literature Gitanjali Shahani; Part I. Origins: 1. Commensality David B. Goldstein; 2. The haunted supermarket: food, flow, and the passions of literary nostalgia Andrew Warnes; 3. The vegetarian gothic Parama Roy; 4. Good taste, goo...
Publication information
Publisher
Cambridge, United Kingdom ; New York, NY, USA: Cambridge University Press, 2018.
Place of Publication
England
Date Published
2018.
Subjects
More information
Scope and Contents
Summary
"This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in...
Alternative Titles
Full title
Food and literature / edited by Gitanjali G. Shahani.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Cambridge critical concepts
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Call Numbers
G 2018/5173
Record Identifier
74VKVkeGg0x3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVkeGg0x3
Other Identifiers
ISBN
1108426328 hardcover
9781108426329 hardcover
DDC
809.933559
MMS ID
991024185506402626
