Burn the ice : the American culinary revolution and its end / Kevin Alexander.
Burn the ice : the American culinary revolution and its end / Kevin Alexander.
Burn the ice : the American culinary revolution and its end / Kevin Alexander.
About this item
Full title
Author / Creator
Publisher
New York : Penguin Press, 2019.
Call Numbers
G 2019/3965
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
371 pages : illustrations ; 25 cm
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
2006. Gabriel Rucker, Portland, Oregon, Part 1 -- TV Dad, Tom Colicchio, New York City, New York -- Anjan and Emily Mitra, San Francisco, California, Part 1 -- King of Trucks, Roy Choi, Los Angeles, California -- André Prince Jeffries, North Nashville, Tennessee, Part 1 -- Freret Street, New Orlea...
Publication information
Publisher
New York : Penguin Press, 2019.
Place of Publication
New York (State)
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area wer...
Alternative Titles
Full title
Burn the ice : the American culinary revolution and its end / Kevin Alexander.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages [355]-356) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2019/3965
Record Identifier
74VKVlpWBP6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVlpWBP6d
Other Identifiers
ISBN
0525558020 (hardcover)
9780525558026 (hardcover)
DDC
641.50973
MMS ID
991024259217502626
