Innovation, Agricultural Productivity and Sustainability in Turkey [electronic resource] / Organisat...
Innovation, Agricultural Productivity and Sustainability in Turkey [electronic resource] / Organisat...
Innovation, Agricultural Productivity and Sustainability in Turkey [electronic resource] / Organisation for Economic Co-operation and Development
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2016.
Alternative title
Date
2016.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (204 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Executive summary -- Foreword -- Acronyms -- The economic and institutional environment for entrepreneurship and investment in Turkey -- Overall assessment and recommendations -- Overview of the food and agriculture situation in Turkey -- Agricultural and rural development policy in Turkey -- Agricu...
Publication information
Publisher
Paris : OECD Publishing, 2016.
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial techno...
Alternative Titles
Full title
Innovation, Agricultural Productivity and Sustainability in Turkey [electronic resource] / Organisation for Economic Co-operation and Development
Variant title
BOOK
Authors, Artists and Contributors
Author / Creator
Notes
General note
OECD Food and Agricultural Reviews, 24114278.
Identifiers
Primary Identifiers
Record Identifier
74VKVm5N4A0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVm5N4A0d
Other Identifiers
ISBN
92-64-26119-2
9789264261198 (PDF)
DDC
338.16109561
MMS ID
991024018945602626
