Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.
Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.
About this item
Full title
Author / Creator
Publisher
New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
Alternative title
Call Numbers
G 2016/3298
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xlvi, 527 pages : illustrations (chiefly color) ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the...
Publication information
Publisher
New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
Edition
First edition.
Place of Publication
New York (State)
Date Published
[2016]
Subjects
More information
Scope and Contents
Summary
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immig...
Alternative Titles
Full title
Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2016
Identifiers
Primary Identifiers
Call Numbers
G 2016/3298
Record Identifier
74VKVqjaBR43
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVqjaBR43
Other Identifiers
ISBN
0871406802 hardcover
9780871406804 hardcover
DDC
647.9573
MMS ID
991024010340202626