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New pizza : a whole new era for the world's favourite food / Stefano Manfredi.

New pizza : a whole new era for the world's favourite f...

New pizza : a whole new era for the world's favourite food / Stefano Manfredi.

https://devfeature-collection.sl.nsw.gov.au/record/74VKVxNpZPKb

New pizza : a whole new era for the world's favourite food / Stefano Manfredi.

About this item

Full title

New pizza : a whole new era for the world's favourite food / Stefano Manfredi.

Publisher

Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2017.

Date

2017.

Record Identifier

74VKVxNpZPKb

MMS ID

991024248581002626

Language

English

Formats

Physical Description

Physical content

1 online resource : colour illustrations.

Content type

text

still image

Media type

computer

Carrier type

online resource

Publication information

Publisher

Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2017.

Place of Publication

New South Wales

Date Published

2017.

Access and use

Access Conditions

National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales Online access with authorization

Subjects

Subjects and topics

More information

Scope and Contents

Summary

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough...

Alternative Titles

Full title

New pizza : a whole new era for the world's favourite food / Stefano Manfredi.

Authors, Artists and Contributors
Notes

General note

Includes index.

System details note

Mode of access: Available online.

Identifiers

Primary Identifiers

Record Identifier

74VKVxNpZPKb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKVxNpZPKb

Other Identifiers

ISBN

9781760638955 EPUB

MMS ID

991024248581002626

How to access this item