The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Ven...
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Ven...
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
About this item
Full title
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
Call Numbers
G 2019/1350
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 207 pages ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vez...
Publication information
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
Place of Publication
England
Date Published
2019.
Subjects
More information
Alternative Titles
Full title
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2019/1350
Record Identifier
74VKVyygkE3M
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVyygkE3M
Other Identifiers
ISBN
9781350074132 hardcover
1350074136 hardcover
DDC
394.12
MMS ID
991024235802502626
