Salt, sugar, fat : how the food giants hooked us / Michael Moss.
Salt, sugar, fat : how the food giants hooked us / Michael Moss.
About this item
Full title
Author / Creator
Publisher
New York : Random House, c2013.
Call Numbers
G 2013/2389
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxx, 446 p. ; 25 cm.
Contents
"The company jewels" -- Sugar: "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma". -- Fat: "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtim...
Publication information
Publisher
New York : Random House, c2013.
Edition
1st ed.
Place of Publication
New York (State)
Date Published
c2013.
Subjects
More information
Scope and Contents
Summary
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked t...
Alternative Titles
Full title
Salt, sugar, fat : how the food giants hooked us / Michael Moss.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. [357]-422) and index.
Contextual Information
Date Copyright
c2013.
Identifiers
Primary Identifiers
Call Numbers
G 2013/2389
Record Identifier
74VKZ2aqg4DA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKZ2aqg4DA
Other Identifiers
ISBN
1400069807 (hbk. : acid-free paper)
9781400069804 (hbk. : acid-free paper)
DDC
613.2
363.85
MMS ID
991018529299702626
