Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka,...
Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka,...
Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1992.
Date
1992.
Call Numbers
N664.07/59
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 269 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1992.
Place of Publication
District of Columbia
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 490.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.07/59
Record Identifier
74VKZQDQ2G6y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKZQDQ2G6y
Other Identifiers
ISBN
0841222223
9780841222229 (alk. paper)
0841222223 (alk. paper)
9780841222229
DDC
664.07
66407
MMS ID
991018766049702626
