The good farmer : culture and identity in food and agriculture / Rob J.F. Burton, Jérémie Forney,...
The good farmer : culture and identity in food and agriculture / Rob J.F. Burton, Jérémie Forney, Paul Stock, and Lee-Ann Sutherland.
About this item
Full title
Author / Creator
Publisher
Abingdon, Oxon ; New York, NY : Routledge, 2021.
Call Numbers
G 2020/4137
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 184 pages : illustrations ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The 'good farmer': cultural dimensions of farming and social change -- The origins of the 'good farmer' -- How symbols of 'good farming' develop: the historical development of 'tidy farming' -- Theorising the 'good farmer': from common sense category to analytical construct -- Morality and the 'good...
Publication information
Publisher
Abingdon, Oxon ; New York, NY : Routledge, 2021.
Place of Publication
England
Date Published
2021.
Subjects
More information
Scope and Contents
Summary
"Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move awa...
Alternative Titles
Full title
The good farmer : culture and identity in food and agriculture / Rob J.F. Burton, Jérémie Forney, Paul Stock, and Lee-Ann Sutherland.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Earthscan food and agriculture series
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2021
Identifiers
Primary Identifiers
Call Numbers
G 2020/4137
Record Identifier
74VKaMLpArDO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaMLpArDO
Other Identifiers
ISBN
9781138727793
DDC
630
MMS ID
991024349017402626