The KM Cookbook : [electronic resource] : Stories and Strategies for Organisations Exploring Knowled...
The KM Cookbook : [electronic resource] : Stories and Strategies for Organisations Exploring Knowledge Management Standard ISO30401 / Chris J. Collison, Paul J. Corney and Patricia Lee Eng.
About this item
Full title
Author / Creator
Publisher
London : Facet Publishing, 2019.
Call Numbers
G 2020/1869
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource ( 288 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Part I A new way to cook? -- 1 A new kitchen -- 2 What kind of restaurant? -- 3 The role of the restaurateur -- 4 The skilled chef -- 5 Getting some help: the staff -- 6 Understanding the ingredients -- 7 The restaurant critic: what to expect in an audit -- 8 Planning the menu: the KM Chef's Canvas...
Publication information
Publisher
London : Facet Publishing, 2019.
Place of Publication
England
Date Published
2019.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Alternative Titles
Full title
The KM Cookbook : [electronic resource] : Stories and Strategies for Organisations Exploring Knowledge Management Standard ISO30401 / Chris J. Collison, Paul J. Corney and Patricia Lee Eng.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2020/1869
Record Identifier
74VKaZvDEBQd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaZvDEBQd
Other Identifiers
ISBN
9781783304318 pbk. :
9781783304325 hbk. :
DDC
658.4038
MMS ID
991024289313502626
How to access this item
Access ebook if you are in the Library. Registered NSW residents may log in from home.