The Cambridge companion to literature and food / edited by J. Michelle Coghlan. [electronic resource...
The Cambridge companion to literature and food / edited by J. Michelle Coghlan. [electronic resource...
The Cambridge companion to literature and food / edited by J. Michelle Coghlan. [electronic resource]
About this item
Full title
Publisher
Cambridge : Cambridge University Press, 2020.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (xxiii, 285 pages) : digital, PDF file(s).
Content type
text
Media type
computer
Carrier type
online resource
Contents
Introduction: The literature of food / J. Michelle Coghlan -- Medieval feasts / Aaron K. Hostetter -- The art of early modern cookery / Joe Moshenska -- The romantic revolution in taste / Denise Gigante -- The matter of early American taste / Lauren Klein -- The culinary landscape of Victorian liter...
Publication information
Publisher
Cambridge : Cambridge University Press, 2020.
Place of Publication
England
Date Published
2020.
Subjects
More information
Scope and Contents
Summary
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food f...
Alternative Titles
Full title
The Cambridge companion to literature and food / edited by J. Michelle Coghlan. [electronic resource]
Variant title
BOOK
Authors, Artists and Contributors
Author / Artists
Notes
General note
Cambridge companions to literature
Title from publisher's bibliographic system (viewed on 17 Mar 2020).
Identifiers
Primary Identifiers
Record Identifier
74VKapaPj4qO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKapaPj4qO
Other Identifiers
ISBN
1-316-99779-0
1-108-65922-5
1-108-56119-5
DDC
809/.933559
MMS ID
991024305318802626
