Taste / edited by Andrea Pavoni; Danilo Mandic; Caterina Nirta; Andreas Philippopoulos-Mihalopoulos.
Taste / edited by Andrea Pavoni; Danilo Mandic; Caterina Nirta; Andreas Philippopoulos-Mihalopoulos.
Taste / edited by Andrea Pavoni; Danilo Mandic; Caterina Nirta; Andreas Philippopoulos-Mihalopoulos.
About this item
Full title
Publisher
London, England : University of Westminster Press, 2018.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (vi, 294 pages) : PDF, digital file(s).
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
London, England : University of Westminster Press, 2018.
Place of Publication
England
Date Published
2018.
Access and use
Access Conditions
Open Access Unrestricted online access
Subjects
More information
Scope and Contents
Summary
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthe...
Alternative Titles
Full title
Taste / edited by Andrea Pavoni; Danilo Mandic; Caterina Nirta; Andreas Philippopoulos-Mihalopoulos.
Variant title
BOOK
Authors, Artists and Contributors
Notes
General note
Law and the senses Westminster law & theory lab series
Includes bibliographical references and index.
Additional physical form availability note
Also available in print form.
System details note
Mode of access internet via World Wide Web.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Record Identifier
74VKav3eWJ7A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKav3eWJ7A
Other Identifiers
ISBN
1-911534-32-7
DDC
340.115
MMS ID
991024355917202626
