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Modern flavours of Arabia [electronic resource] / Suzanne Husseini.
Modern flavours of Arabia [electronic resource] / Suzanne Husseini.
About this item
Full title
Author / Creator
Publisher
Richmond : Hardie Grant Books, 2012.
Date
2012.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource.
Contents
Cover page; copyright page; title page; acknowledgements; table of contents; introduction; breakfast; Cheese and Za'atar Flatbread; Halloumi/Feta Cheese Bread Rolls; Eggplant Omelette; Tomato and Mint Salad; Middle Eastern Baked Eggs; Crispy Pitta Wedges; Fried Halloumi Cheese; Chickpeas with Yoghur...
Beetroot and Purslane Salad with Citrus DressingHummus; Roasted Cauliflower with Citrus Tahini Sauce; Roasted Red Capsicum Dip; Poached Fish in Tahini Sauce with Crispy Onions; Exotic Watermelon and Cheese Salad; Mutabbal Beitinjan; Kofta (Meatballs with Sweet and Sour Cherry Sauce); Tabbouleh; Kibb...
Green Salad with Fried Halloumi, Grapes and Pomegranate DressingLemony Braised Stuffed Vine Leaves with Mini Zucchinis; Moussaq'aa; Shamandar (Beetroot) Dip; Spinach-Filled Filo Triangles; Grilled Eggplants and Pomegranate Dressing; lunch; Kofta Sandwiches; Spicy Roasted Potato Wedges; Lemony Garlic...
Kofta Burgers and Yoghurt, Cheese and Mint SauceMatchstick Potatoes; Warm Shawarma and Rocket Salad with Pomegranate Vinaigrette; Creamy Lentil Soup; Sea Bass Wrapped in Vine Leaves; Citrus Potato Salad; Meat-Filled Mini Eggplants and Creamy Yoghurt Sauce; Rice and Lentil Pilaf; Lemony Cabbage Salad...
Baby Okra StewLayered Fragrant Rice Pilaf; Shawarma (Lamb or Chicken); Maqlouba (Meat and Rice with Eggplants); Braised Stuffed Cabbage in Lemon Garlic Sauce; Meat-Filled Pasta in Herb Yoghurt Sauce (Shish Barak); Walnut and Herb Stuffed Salmon; Spicy Tahini Sauce; Rice Tabbouleh; Herb and Pistachio...
Publication information
Publisher
Richmond : Hardie Grant Books, 2012.
Date Published
2012.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Scope and Contents
Summary
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne's fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and car...
Alternative Titles
Full title
Modern flavours of Arabia [electronic resource] / Suzanne Husseini.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Description based upon print version of record.
Stuffed Vine Leaves, Zucchinis and Lamb Cutlets Braised in Lemon Juice.
Additional physical form availability note
Also available in print.
Issued As
Print version: Husseini, Suzanne Modern Flavours of Arabia Richmond : Hardie Grant Books,c2012 9781742702896.
Identifiers
Primary Identifiers
Record Identifier
74VKdZ4Oe76y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKdZ4Oe76y
Other Identifiers
ISBN
9781742737973 (electronic bk.)
DDC
641.59174927
MMS ID
991019823589702626
