Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Ande...
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Ande...
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.].
About this item
Full title
Publisher
Berlin ; New York : Springer-Verlag, c1993.
Call Numbers
N664.907/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 159 p. : ill. ; 24 cm.
Contents
Introduction / J.J. Kaneko -- Food Quality - Definition and a Holistic View / C. Leitzmann -- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality / K. Paulus -- Dry Chemistry in the Evaluation of Food Quality and Composition / E. Bogin -- An Enzymatic Sensor fo...
Impurities in Meat - Sources and Influences / H. Schmidt.
Publication information
Publisher
Berlin ; New York : Springer-Verlag, c1993.
Analytical title
Safe guarding food quality.
Date Published
c1993.
Subjects
More information
Alternative Titles
Full title
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.].
Variant title
Safe guarding food quality.
Authors, Artists and Contributors
Notes
General note
Papers presented at the conference held in Munich, 1992.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1993.
Identifiers
Primary Identifiers
Call Numbers
N664.907/6
Record Identifier
74VKm3Ob2BvO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKm3Ob2BvO
Other Identifiers
ISBN
0387563687 (New York : acid-free paper)
9783540563686 (Berlin : acid-free paper)
3540563687 (Berlin : acid-free paper)
9780387563688 (New York : acid-free paper)
DDC
664.907
MMS ID
991020574689702626
