Ethnic cuisine : how to create the authentic flavors of 30 international cuisines / by Elisabeth Roz...
Ethnic cuisine : how to create the authentic flavors of 30 international cuisines / by Elisabeth Roz...
Ethnic cuisine : how to create the authentic flavors of 30 international cuisines / by Elisabeth Rozin ; illustrated by Seth Rozin.
About this item
Full title
Ethnic cuisine : how to create the authentic flavors of 30 international cuisines / by Elisabeth Rozin ; illustrated by Seth Rozin.
Author / Creator
Publisher
New York, N.Y., U.S.A. : Penguin Books, 1992.
Date
1992.
Call Numbers
N641.59/12
Record Identifier
74VKmgWGaMqO
MMS ID
991020634529702626
Language
English
Formats
Physical Description
Physical content
xix, 267 p. : ill. ; 26 cm.
Publication information
Publisher
New York, N.Y., U.S.A. : Penguin Books, 1992.
Place of Publication
New York (State)
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Ethnic cuisine : how to create the authentic flavors of 30 international cuisines / by Elisabeth Rozin ; illustrated by Seth Rozin.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Originally published: Lexington, Mass. : S. Greene Press, 1983.
Includes indexes.
Identifiers
Primary Identifiers
Call Numbers
N641.59/12
Record Identifier
74VKmgWGaMqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKmgWGaMqO
Other Identifiers
ISBN
0140469311 :
9780140469318 :
DDC
641.59
MMS ID
991020634529702626
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