Good practices for the meat industry.
Good practices for the meat industry.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2004.
Uniform title
Date
2004.
Call Numbers
NQ636.005/12
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (various pagings) : col. ill. ; 32 cm.
Contents
Appendix: Codex alimentarius. Draft code of hygienic practice for meat.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2004.
Date Published
2004.
Subjects
More information
Scope and Contents
Summary
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safet...
Alternative Titles
Full title
Good practices for the meat industry.
Variant title
Codex alimentarius. Draft code of hygienic practice for meat.
Authors, Artists and Contributors
Notes
General note
FAO animal production and health manual, 1810-1119 ; 2.
"Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994). The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi].
Includes bibliographical references....
Identifiers
Primary Identifiers
Call Numbers
NQ636.005/12
Record Identifier
74VKpEqO8eBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKpEqO8eBA
Other Identifiers
ISBN
9251051461 (loose-leaf)
9789251051467 (loose-leaf)
DDC
664.9
MMS ID
991019339889702626
