Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
About this item
Full title
Publisher
Ames, Iowa : Blackwell Pub., 2005.
Date
2005.
Call Numbers
N663.62/13
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xviii, 374 p. : ill. : 24 cm.
Contents
1. Introduction / P. R. Ashurst -- 2. Trends in beverage markets / G. Roethenbaugh -- 3. Fruit and juice processing / Barry Taylor -- 4. Carbohydrate and intense sweeteners / K. O'Donnell -- 5. Other beverage ingredients / Barry Taylor -- 6. Non-carbonated beverages / P. R. Ashurst -- 7. Carbonated...
Publication information
Publisher
Ames, Iowa : Blackwell Pub., 2005.
Edition
2nd ed.
Place of Publication
Iowa
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
"This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks contai...
Alternative Titles
Full title
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N663.62/13
Record Identifier
74VKq2zwPEgl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKq2zwPEgl
Other Identifiers
ISBN
1405122862 (hardback : alk. paper)
9781405122863 (hardback : alk. paper)
DDC
663.62
MMS ID
991020125169702626
