Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2005.
Date
2005.
Call Numbers
N641.598/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Series foreword / Ken Albala -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2005.
Place of Publication
Connecticut
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
Classic recipes and illustrations complement the narrative."--BOOK JACKET....
Alternative Titles
Full title
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.598/4
Record Identifier
74VKqvzWKrZg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqvzWKrZg
Other Identifiers
ISBN
0313327521 (alk. paper)
9780313327520 (alk. paper)
DDC
641.598
MMS ID
991020205079702626
