American food in the world war and reconstruction period : operations of the organizations under the...
American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
About this item
Full title
Author / Creator
Publisher
Stanford University, Calif. : Stanford University Press, 1931.
Date
1931.
Call Numbers
TQ058952
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiii, 1033 p. : illus., maps, diagrs. ; 29 cm.
Publication information
Publisher
Stanford University, Calif. : Stanford University Press, 1931.
Place of Publication
California
Date Published
1931.
Subjects
More information
Alternative Titles
Full title
American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.
Maps on lining-papers.
Bibliography: p. 989-998.
Transferred from: DQ940.933/12.
Identifiers
Primary Identifiers
Call Numbers
TQ058952
Record Identifier
74VKqwjlr30y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqwjlr30y
Other Identifiers
MMS ID
991020135549702626
